Windsor Plaza Hotel to serve traditional Turkish delights
The Saigon Times Daily
HCMC – Café Central An Dong at the Windsor Plaza Hotel is hosting the “Terrific Turkey” buffet that offers traditional Turkish delights from November 22 to December 1.
With its ancient roots and influences from many cultures, Turkish cuisine has a depth and complexity few others can match.
Café Central An Dong will offer three different buffet menus featuring the Turkey’s most iconic dishes such as Dolma (stuffed vegetables with rice and herbs), Levrek marin (marinated seabass), Mercimek corbasi (red lentil soup), Firinda kuzu (slowed baked lamb with rice), and Ali Nazik Kebab (beef stew with yogurt and eggplant).
Available for dinner only, the buffet will rotate on a daily basis, meaning there will be an almost limitless array of Turkish dishes to choose from. Priced at VND698,000++ per person Monday to Friday, and VND798,000++per person on the weekends, both include a free flow of German beer and soft drinks.
The event will be headed up by two special guest chefs, Executive Chef Kaan Avci and Sous Chef Ersun Gunduz from the Ayva Restaurant at Allium Villas Resort in Yalikavak – Bodrum, on the Aegean coast of Turkey. Their wide range of experience, creativity and ardent passion for the culinary arts allow them to bring the best of Turkish cuisine to diners.
“We are very pleased to continue to bring guest chefs from around the world to our hotel, so our diners can experience the finest examples of the very best international cuisines,” said Adwin Chong, general manager of Windsor Plaza Hotel.
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